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Description:
- The Danish Brie cheese is made using soft cow's milk.
- It is pale-colored and has a slight greyish tinge under a rind of white mold.
- A soft white specialty cheese with a creamy structure, mild, slightly aromatic, nutty, and tangy taste.
- Soft and almost spreadable texture. It's a perfect match for fresh or dried fruit, hard bread, or crackers.
Ingredients:
Pasteurized milk, Salt, Chives, Lactococcus Lactis subsp.Lactis, Rennet.
Serving Size 100g
* Percent Daily Values are based on a 2,000 calorie diet.
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Description:
- The Danish Brie cheese is made using soft cow's milk.
- It is pale-colored and has a slight greyish tinge under a rind of white mold.
- A soft white specialty cheese with a creamy structure, mild, slightly aromatic, nutty, and tangy taste.
- Soft and almost spreadable texture. It's a perfect match for fresh or dried fruit, hard bread, or crackers.
Ingredients:
Pasteurized milk, Salt, Chives, Lactococcus Lactis subsp.Lactis, Rennet.
Nutrition Facts
Serving Size 100g
* Percent Daily Values are based on a 2,000 calorie diet.