Dive into the tropical bliss of our Mango Kombucha: a vibrant, fizzy drink that captures the essence of sun-ripened mangoes. This version shines brightly with its addition of real mango during the second fermentation, which not only enriches the flavor but also enhances the natural effervescence. In our fermentation process, we use white sugar, but the magic of fermentation means it's largely consumed by the time it reaches you, leaving the final beverage with about 2-6% sugar content. By using fermented black tea as our base, we ensure each bottle is filled with the depth of tea and the brightness of mango, creating a kombucha that's both delightfully tangy and beautifully balanced.
Ingredients: Fermented black tea, mango, white sugar (used for fermentation).
Free of: Gluten, soy, nuts.