Dive into our Passion Fruit Kombucha: it’s all about the fizz, the tang, and the joy of natural flavors. What really sets our kombucha apart is the special touch we add during the second fermentation - real passion fruit. This not only infuses our drink with a deep, tropical flavor but also brings an extra level of fizziness that’s just delightful. We use white sugar in this fermentation process, but here’s the kicker - it’s mostly consumed by the time you take your first sip, leaving the final product with about 5% sugar. This method ensures you get to enjoy the authentic taste of passion fruit in a light, refreshingly fizzy kombucha.
Ingredients: fermented black tea, passion fruit, white sugar (used for fermentation)
Free of: Gluten, soy, nuts.