This sour cream is very tangy, thick, creamy, and slightly cheesy. It’s made from fermented cashew nuts and pink salt, imparting a special aroma of fermented products. It becomes more sour as time goes by. Spread it on bread, wraps, pasta, risotto, or anything to bring a deeper flavor and creamier texture to your food.
Ingredients: Fermented cashews, pink salt, purified water, probiotics.
Free of soy, gluten.
Serving size: 44g
【Calories】122kcal
【Fat】9.7g
【Carbs】6.7g
【Protein】4g