Grape variety: CABERNET SAUVIGNON, MERLOT, FETEASCA NEAGRA, SAPERAVI Type: DRY, RED Alcohol content: 14.3 % (it varies from year to year) Serving temperature: 12°C - 14°C
An atypical Bordeaux coupage, created by combining four strong graoe varieties, including the famous Fetească Neagră authentic to the lands of Republic of Moldova. Intense ruby red color, evolving aroma, full of ripe dark fruits, notes of dried tomatoes, black pepper and earthy tones. An extractive, full-bodied wine, fruity and rich taste, a long-lasting aftertaste with pleasant, velvety tannins. Due to the medium-high acidity, it goes well with tasty cheeses, pasta bolognese and red meat. Great for friends’ meetings and to reveal the best potential and complexity of aromatic characteristics, decant it (aerate)
Description:
Grape variety: CABERNET SAUVIGNON, MERLOT, FETEASCA NEAGRA,
SAPERAVI
Type: DRY, RED
Alcohol content: 14.3 % (it varies from year to year)
Serving temperature: 12°C - 14°C
An atypical Bordeaux coupage, created by combining four strong graoe varieties,
including the famous Fetească Neagră authentic to the lands of Republic of
Moldova. Intense ruby red color, evolving aroma, full of ripe dark fruits, notes of
dried tomatoes, black pepper and earthy tones. An extractive, full-bodied wine, fruity
and rich taste, a long-lasting aftertaste with pleasant, velvety tannins. Due to the
medium-high acidity, it goes well with tasty cheeses, pasta bolognese and red meat.
Great for friends’ meetings and to reveal the best potential and complexity of
aromatic characteristics, decant it (aerate)