Introducing our Fermented Cashew Sour Cream infused with garlic and dill! Creamy and dairy-free, this is a flavor-packed delight crafted from wholesome cashews. Enjoy the rich nuttiness of cashews paired with the savory kick of garlic, all enhanced by the refreshing touch of dill. Perfect for dipping, drizzling, or dolloping, it elevates any dish with its gourmet flair.
How to use it?
This versatile sour cream works wonders on baked potatoes, adds a creamy touch to tacos and chili, and makes a fantastic base for dips. Mix it into your salad dressings for a creamy twist, or top off your soups for an extra layer of flavor.
Free of: gluten, soy
Ingredients: Fermented cashews, dill, garlic, salt, water.
Serving size: 44g
Calories: 122 kcal
Fat: 9.7g
Carbs: 6.7g
Protein: 4g