Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from meat.
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from meat.