Grape variety: CABERNET SAUVIGNON, MERLOT Type: DRY, RED, BLEND Alcohol content: 14.0 % (it varies from year to year) Serving temperature: 14°C - 16°C
Classic Bordeaux assemblage, with rich ruby coulor. It possesses developing aromas, full of ripe dark fruits, notes of dried tomatoes, black pepper and earthy tones. Extractive and full-bodied, with rich fruity taste, long aftertaste and pleasant velvety tannins.
Notes and Food pairing： Its medium acidity levels make it great for combining with savory cheeses, pasta bolognese and red meat. For the best exposure of its potential and completeness of aromatic characteristics, it should be decanted before drinking.
Description:
Grape variety: CABERNET SAUVIGNON, MERLOT
Type: DRY, RED, BLEND
Alcohol content: 14.0 % (it varies from year to year)
Serving temperature: 14°C - 16°C
Classic Bordeaux assemblage, with rich ruby coulor. It possesses developing
aromas, full of ripe dark fruits, notes of dried tomatoes, black pepper and earthy
tones.
Extractive and full-bodied, with rich fruity taste, long aftertaste and pleasant velvety
tannins.
Notes and Food pairing：
Its medium acidity levels make it great for combining with savory cheeses, pasta
bolognese and red meat. For the best exposure of its potential and completeness of
aromatic characteristics, it should be decanted before drinking.