Ingredients: buckwheat noodles, tomatoes, yellow bell pepper, cucumber, purple cabbage, mung beans sprouts, tofu skin, oyster mushrooms.
Dressing Ingredients: peanut butter, ginger, lemon juice, pineapple juice, organic soy sauce, coconut sugar, sesame oil, chili flakes, pink salt
How To Use: Mix the dressing with the salad
Weight: 350g
Storage: Fridge (4c-10c)