Experience the refreshing burst of our Pineapple Mint Kombucha, where tropical meets cool in a sparkling dance of flavors. This concoction stands out with its infusion of real pineapple and a hint of mint during the second fermentation, marrying the sweetness of pineapple with the refreshing zing of mint. The white sugar we add for fermentation is almost entirely consumed by our hard-working cultures, leaving the final drink with a sugar content of about 2-6%. Our base of fermented black tea adds depth and complements the vibrant pineapple and mint, creating a light, effervescent kombucha that's perfectly balanced and irresistibly refreshing.
Ingredients: Fermented black tea, pineapple, mint, white sugar (used for fermentation).
Free of: Gluten, soy, nuts.