Take a sip of our Lemongrass Kombucha: this one's a game-changer with its crisp, aromatic zest. It stands out because we add real lemongrass during the second fermentation, injecting a burst of citrusy freshness and a fizz that’s simply unmatched. We use white sugar in the fermentation process, but here's the scoop – it’s mostly consumed by our kombucha cultures, leaving the final drink with about 2-6% sugar. This careful crafting brings you a kombucha that's light, refreshingly tangy, and perfectly balanced.
Ingredients: Fermented black tea), lemongrass, white sugar (used for fermentation).
Free of: Gluten, soy, nuts.