Chickpeas are a great substitute for meat because they are rich in proteins. They are a staple food in Mediterranean cuisine and are used to make falafels, hummus, Buddha bowls, curries and stews etc.
Chickpeas have a rich nutritional value, great energy potential and are gifted with simplicity at the centre of their preparation. As such they are an especially suitable meat substitute.
Highly recommended for vegetarians and vegans as Chickpeas are, 25% protein - among them lysine and threonine, 60% carbohydrates and 5% beneficial fats.
Description:
Chickpeas are a great substitute for meat because they are rich in proteins. They are a staple food in Mediterranean cuisine and are used to make falafels, hummus, Buddha bowls, curries and stews etc.
Chickpeas have a rich nutritional value, great energy potential and are gifted with simplicity at the centre of their preparation. As such they are an especially suitable meat substitute.
Highly recommended for vegetarians and vegans as Chickpeas are, 25% protein - among them lysine and threonine, 60% carbohydrates and 5% beneficial fats.