Aroma: Delicate aromas of red cherries and plums intermingle with an elegant touch of blackcurrant. Aging in oak barrels lends remarkable complexity on the nose with notes of vanilla and cedar.
Palate: This wine has firm structure with smooth and enveloping tannins at the same time. The fruit is perfectly balanced with the contributions of the oak and ends with a pleasingly long and lingering finish.
Food pairing: This Cabernet Sauvignon is ideal with various cuts of red meats. Also recommended with aged cheeses.
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